MOD - About
2 different settings, 2 different concepts, 2 different experiences, 1 same place – MOD
The single most important thing is the relationship with the plate of food that is in front of you. At that moment, everything else becomes inconsequential. It is not predominantly about the space, the table cloths, the service or even the chef. Here at MOD, we strip everything down to the bare minimum just to emphasise on what is important. Let it be the main character and let it speak the truth. For what it represents, food is, and will always be, the hero.
MOD is the creation of the ideas of Kamila Mroczkowska and Patrycja Jaskólska and flavours of chef Trisno Hamid.
freshly fried doughnuts* and brewed coffee (*We fry our doughnuts everyday from early morning. The earlier you come the more chance you will get them. More info about doughnuts and orders: www.moddonuts.com)
12:00-17:00 lunch time
From Monday to Friday, during lunch hours, we serve our homemade ramen noodles in 5 different broths. You can also try the Singaporean laksa from the recipe of Trisno’s mum – Asmah Gani.
17:00-24:00/22:00* dinner time
We offer a mix of french-asian flavours and a selection of natural wine. (Don’t worry, in the evening you can also eat our ramen and laksa!)
12:00-14:00 lunch time
14:00-24:00/22:00* dinner time
*NOTICE: Sunday and Monday we close at 22:00.