MOD - Menu FoodWinesDrinks sidesBREAD AND BUTTER 19,-sourdough bread with smoked maldon salt butter.CHEESE PLATE 28,-Comté, Brillat Savarin and Bleu d'Auvergne with chilli sabayon, sourdough bread.GRENAILLE POTATOES 31,-tamarind aioli, lime leaves powder.DUMPLINGS 36,-filled with beef bourguignon, wasabi gel, creamed red wine jus, pecorino cheese.SALAD 24,-with soy anise dressing and seasonal fruits.PANISSE 38,-with garlic and pickled lemon mayonnaise.BUN WITH OCTOPUS 42,-hokkaido bun, octopus, baby gem, chilli-sabayon, stracciatella.CELARIAC REMOULADE 26,-witch anchovies.PARFAIT 26,-liver parfait on toast with madeira cherry compote.ANCHOIADE SPREAD 22,-on toast.ARTICHOKE 38,-chilli aioli, soft-boiled egg, nori.platesCOUSCOUS 42,-pearl lebanese couscous, pumpkin puree, chilli oil, parmesan.PITHIVIER 56,-duck confit, pok choy, soy-anise sauce, cranberry chutney.COD 54,-with ginger-scallion pesto, butter sauce and pommes allumettes.BEEF TENDERLOIN STEAK 68,-soy-mirin glaze, rice, confit egg yolk and endives with apple kimchi dressing.dessertsSTICKY DATE PUDDING 30,-with butterscotch and rose mascarpone cream.CRÈME CARAMEL 26,-with cardamom.PARFAIT 28,-white chocolate, cardamom, figs, crumble.bowlsPAITAN RAMEN 42,-ramen noodles with charsiew pork, marinated egg, marinated gourd, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 40,-ramen noodles, tofu, carrots, pok choy, spring onion, portobello, burnt garlic oil, seaweed-miso broth.TANTANMEN RAMEN 44,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.ASSARI RAMEN 48,-ramen noodles, duck, burned leeks, marinated egg, soy-mirin duck broth.LAKSA 59,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup, chilli jam. NATURAL WINES +18 ,-Enjoy the variety of natural wines, carefully selected by us and our importers. From utter fine bottles to more casual options. HOTESPRESSO 9,-AMERICANO 11,-CAPPUCINO 13,-FLAT WHITE 16,-LATTE 18,-FILTER COFFEE 14,-MATCHA LATTE 19,-rice milk & agave syrupSIROCCO TEA 16,-HOMEMADE INFUSION 22,-honey, lavender & rosemaryCOLDLEMONADE 18,-lavender & rosemaryICED MATCHA LATTE 19,-on rice milk with agave syrupICED COFFEE 16,-ESPRESSO TONIC 18,-FENTIMANS LEMONADE 18,-FONTO FIZZ 18,-citrus punch / cherry popTHOMAS HENRY 14,-tonic waterCISOWIANKA WATER 9/15,-small / largeCOCA COLA / COCA COLA ZERO 8,-MIKROZUZA’S KOMBUCHA 18,-milk oolong / lemon verbenaRHUBARB SHRUB 18,-ALCOHOLGIN & TONIC 37,-Bombay gin, tonic, limeNEGRONI 37,-Bombay gin, Martini Bitter, Martini RubinoAMERICANO 37,-Martini Bitter, Martini Rubino, sodaREGINA’S PALE ALE BEER 18,-ASAHI 18,-"DRY" Japanese rice lagerBITBURGER 18,-alcohol- free 0%