MOD - Menu FoodDrinksLunch sidesBREAD AND BUTTER 18,-sourdough bread with smoked maldon salt.FRENCH CHEESE PLATE 26,-Comté, Brillat Savarin and Bleu d'Auvergne with chilli sabayon, sourdough bread.GRENAILLE POTATOES 29,-tamarind aioli, lime leaves powder.DUMPLINGS 34,-filled with beef bourguignon. wasabi gel, creamed red wine jus, pecorino cheese.SALAD 22,-with soy anise dressing and seasonal fruits.ARTICHOKE 46,-with chilli aioli, nori powder.TUNA TARTARE 46,-with shoestring fries, confit egg yolk, capers, dijon mustard, soya sauce.PANISSE 36,-with garlic and pickled lemon mayonnaise.BUN WITH OCTOPUS 42,-hokkaido bun, octopus, baby gem, chilli-sabayon, stracciatella.platesORZO 54,-with octopus, confit egg yolk, squid ink, garlic breadcrumbs.ROASTED CABBAGE 44,-comté sauce, fermented bean and chilli.SKATE WINGS 58,-peppers macerated in soy, samphire, beurre noisette with kaffir lime leaves, anchovies.PITHIVIER 54,-duck confit, pok choy, soy-anise sauce, cranberry chutney.bowlsPAITAN RAMEN 40,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.MATCHA RAMEN 50,-green tea noodles, slow cooked egg, mangetout, portobello, seasonal greens, seaweed broth and truffles.VEGAN RAMEN 38,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 46,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 42,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 58,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.dessertsSTICKY DATE PUDDING 28,-with butterscotch and rose mascarpone creamTART 28,-with plum and peach.GREEN TEA CHEESECAKE 28,-with hibiscus jam. NATURAL WINES +18 ,-Enjoy the variety of natural wines, carefully selected by us and our importers. From utter fine bottles to more casual options. LUNCH MENU AVAILABLE EVERY DAY FROM 12:00PAITAN RAMEN 40,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 38,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 46,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 42,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 58,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.MATCHA RAMEN 50,-green tea noodles, slow cooked egg, mangetout, portobello, seasonal greens, seaweed broth and truffles.