MOD - Menu FoodDrinksLunch sidesBREAD AND BUTTER 14,-pain de campagne with szechuan pepper. hokkaido milk bun. gougères. miso butter, herring butter, seaweed butterGRENAILLE 18,-french potatoes, tamarind-garlic sauce, kafir lime leaves powder.PARFAIT 24,-chicken liver mousse cooked in madiera and cognac, Indian mustard seeds, tumeric and chilli butter, tuffle powder, cherry compote and hokkaido bun.DUMPLINGS 28,-filled with beef bourguignon. wasabi gel, creamed red wine jus, pecorino cheese.SALAD 14,-seasonal leaves, seasonal fruits and fennel. soy-anise vinaigrette.FRENCH CHEESE PLATE 21,-Comté, Saint-Nectaire, Blue d’ Auvergne.platesBLACK COD 40,-with spicy coconut bisque, crispy potatoes and rice.Beef 47,-pastrami of beef cheeks, potato pave, castelfranco leaves, demi-glace with X.O. sauceSKREI COD 38,-with saffron-buttermilk veloute, braised fennel, Brussel sprouts with apple gastriqueSMOKED TEMPEH 34,-with sauce gribiche, roasted padrón peppers and sesame seeds.PITHIVIER 41,-duck confit with pok choy, soy-anise sauce and spicy cranberry chutney.GUINEAFOWL 50,-baked in tandoori spices, alight potatoes, pearl onions in port glaze & coriander oil.bowlsMATCHA RAMEN 38,-green tea noodles with slow cooked egg, mangetout, oyster mushroom, seasonal greens, seaweed broth and truffles.PAITAN RAMEN 34,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 32,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.TANTANMEN RAMEN 37,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.ASSARI RAMEN 40,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.LAKSA 47,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup, chilli jam.dessertsBABA AU RHUM 20,-with cardamon, chantilly cream.GREEN TEA CHEESE CAKE 20,-with hibiscus jam.WARM DATES GATEAU 20,-with rose cream.GINGER CREME BRULEE 18,-served with sacristian. BEVERAGES FOR TAKE AWAYMOD COFFEE BEANS 45,-java coffee/250GMATCHA 16,-with plant-based milkNAGA KOMBUCHA 16,-Cherry Tree 8,-natural juiceFentimans 14,-rose lemonadecoca cola, cola zero, kinley tonic 6,-Cisowianka 6/12,-still/sparklingCOFFEE, PICK IT UP IN MODespresso 7,-americano 9,-cappuccino 12,-flat white 13,-latte 14,-espresso tonic 15,- LUNCH MENU IS SUSPENDED, SORRY FOR INCONVENIENCES