MOD - Menu FoodDrinksLunch sidesBREAD AND BUTTER 17,-sourdough bread, miso butter, herring butter, seaweed butter.GRENAILLE 21,-french potatoes, tamarind-garlic sauce, kafir lime leaves powder.SALAD 20,-with soy anise dressing and seasonal fruits.FRENCH CHEESE PLATE 23,-Comté, Saint-Nectaire, Blue d’ Auvergne.STRACCIATELLA 32,-with acar pickles, roasted grapes.BOILED EGG 22,-comté souce, furikake.OMELETTE 36,-crab meat, tumeric butter, onion jam.HERRING 28,-tarama, cranberries glaze, potaoes.platesOCTOPUS 62,-roasted baby gem with spicy dried fish sabayon and banana.ROASTED CABBAGE 44,-comté sauce, fermented bean and chilli.TOULOUSE SAUSAGE 52,-mashed potatoes, braised konbu, demi glace.bowlsPAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.dessertsWARM DATES CAKE 24,-with rose cream.CHOCOLATE MOELLEUX 24,-pasilla chillies, pandan creme anglaise. NATURAL WINES +18 ,-Enjoy the variety of natural wines, carefully selected by us and our importers. From utter fine bottles to more casual options. LUNCH MENU AVAILABLE EVERY DAY FROM 12:00PAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.