MOD - Menu FoodDrinksLunch sidesBREAD AND BUTTER 17,-sourdough bread with miso butter, herring butter and seaweed butter.FRENCH CHEESE PLATE 23,-CHEESE PLATE - Comté, Brillat Savarin and Bleu d'Auvergne with chilli sabayon, sourdough bread.POMMES DAUPHINE 28,-with pickled mango pesto and mango powder.CELARIAC DAUPHINOISE 28,-layered celariac in puff pastry.DUMPLINGS 34,-filled with beef bourguignon. wasabi gel, creamed red wine jus, pecorino cheese.SALAD 20,-with soy anise dressing and seasonal fruits.PATÉ EN CROUTE 48,-cold meat pie wrapped in a pastry crust.CHICKEN LIVER PARFAIT 34,-sour cherry gastique, capers, togarashi spice, sesame seeds.platesORZO 48,-with octopus, confit egg yolk, squid ink, garlic breadcrumbs.COD FILLET 48,-with sautéed oatmeal cereals, almonds and coconut seafood butter sauce.BAKED GINGER CHICKEN 54,-braised daikon, roasted radicchio with agave syrup vinaigrette, sunflower seeds and verjus sauce.ROASTED CABBAGE 44,-comté sauce, fermented bean and chilli.NEW YORK STEAK 60,-with sauce Charcutière.bowlsPAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 41,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.dessertsBREAD & BUTTER PUDDING 26,-chocolate fudge, hazelnuts and coconut, crème anglaise.GREEN TEA CHEESE CAKE 20,-with hibiscus jam.RICE PUDDING 24,-with banana brulee NATURAL WINES +18 ,-Enjoy the variety of natural wines, carefully selected by us and our importers. From utter fine bottles to more casual options. LUNCH MENU AVAILABLE EVERY DAY FROM 12:00PAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 41,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.