MOD - Menu FoodDrinksLunch sidesBREAD AND BUTTER 17,-sourdough bread with miso butter, herring butter and seaweed butter.FRENCH CHEESE PLATE 23,-CHEESE PLATE - Comté, Brillat Savarin and Bleu d'Auvergne with chilli sabayon, sourdough bread.GRENAILLE POTATOES 28,-tamarind aioli, lime leaves powder.DUMPLINGS 34,-filled with beef bourguignon. wasabi gel, creamed red wine jus, pecorino cheese.SALAD 20,-with soy anise dressing and seasonal fruits.ASPARAGUS 38,-glazed with melasa, fried eggs, beurre noisette, bottarga.ARTICHOKE 46,-with chilli aioli, nori powder.WHITE AND BLACK BEAN STEW 28,-shitake mushrooms, confit garlic and saffron.PANISSE 34,-with garlic and pickled lemon mayonnaise.platesPAN SEARED DUCK BREAST 58,-sauce vermout and cranberry agrodolce.ST. PIERRE 48,-nduja, chickpeas, fish broth.ORZO 48,-with octopus, confit egg yolk, squid ink, garlic breadcrumbs.ROASTED CABBAGE 44,-comté sauce, fermented bean and chilli.NEW YORK STEAK 60,-with sauce Charcutière.bowlsPAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 41,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.dessertsSTICKY DATE PUDDING 28,-with butterscotch and rose mascarpone creamGREEN TEA CHEESE CAKE 20,-with hibiscus jam.RHUBARB 26,-with caramel tuile, coffee soaked sponge and whipped ricotta with coconut sugar. NATURAL WINES +18 ,-Enjoy the variety of natural wines, carefully selected by us and our importers. From utter fine bottles to more casual options. LUNCH MENU AVAILABLE EVERY DAY FROM 12:00PAITAN RAMEN 38,-ramen noodles with charsiew pork, marinated egg, marinated pumpkin, spring onion, burnt garlic oil, chicken-dried tuna broth.VEGAN RAMEN 36,-ramen noodles, tofu, carrots, pok choy, spring onion, oyster mushroom, burnt garlic oil, seaweed-miso broth.ASSARI RAMEN 44,-ramen noodles, duck, burned leeks, marineted egg, soy-mirin duck broth.TANTANMEN RAMEN 41,-ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.LAKSA 56,-rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup.